When I was in elementary school, a teacher once raved about the deliciousness of frozen bananas. She said it tasted like ice cream! So much later in life, I decided to try it. It was SO delicious!! Even better, if you put the frozen bananas into a food processor until fluffy and serve like real ice cream!
When freezing bananas, peel them first and I like to cut them into bite-sized chunks before wrapping them in foil. Place the wrapped bananas into a ziploc bag and freeze them. Voila! You'll have a yummy frozen treat in a few hours with minimal effort on your part! Yay!
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