I have made these and they turned out pretty decent. Like the post says, it's not a really fast way to make lots of chips, but it makes enough to satisfy a small craving. I don't recommend skipping the cold water soak step as it definitely makes a difference, but if you're in a really big hurry, you can skip it in a pinch.
These chips go really good with Alton Brown's Onion Dip from Scratch, by the way.
Microwave potato chips:
http://www.thekitchn.com/how-to-make-crispy-potato-chips-in-the-microwave-166718
Onion Dip from Scratch:
http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe/index.html
No comments:
Post a Comment