Pasta Primavera is easy

I love pasta primavera. It's also pretty easy. I like to start the pasta cooking while I start cooking the veggies in my wok. I use whatever veggies I have on hand and add garlic. Once the pasta is mostly cooked, but still firm, I drain and dump it into the wok and toss with lots of grated parmesan, adding salt and pepper to taste. Serve after everything is cooked through. Easy, right?