I neglected to eat some bananas before they got really ripe so I made banana cake! It turned out quite delicious. The trick is to use really ripe bananas and to cut the sugar in half.
The recipe I used is from Peg Bracken's I Hate To Cook Book. It is not exactly a cook book for healthy eating, but there are couple of recipes in there that have never failed to please. The banana cake one is one of them. I believe the recipe is called Maui Bread.
The cake is really good fresh out of the oven, and almost never lasts the week. It's good sliced and toasted with some warm butter smeared on too. My hubby was quite pleased. :-)
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